by Dr. Jeffrey Ptak, DC, MA | Dec 22, 2018 | Health
Although brain injury symptoms may subside enough for you to return to daily life, trauma to the brain can continue to subtly wreak havoc on how your body functions and feels for month and even years later. For instance, many people notice their hormone function isn’t the same after a brain injury.
Your hormonal command center — the hypothalamus and pituitary gland — is in the brain. Although a head injury may occur in an isolated area, the vast networks of communication across the entire brain mean that damage to one area affects the entire brain. And because the brain runs the body, it only makes sense daily operations of the body take a hit too.
Estimates on how many people suffer from hormone disorders caused by brain injury vary, however, one study of 1,000 patients with traumatic brain injury (TBI) found almost 30 percent had compromised pituitary function.
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by Dr. Jeffrey Ptak, DC, MA | Jan 8, 2018 | Health
Ours is a tricky culture in which to raise a child. We idolize thinness, shame the fat, yet live in a society that constantly begs — if not harasses — us to over indulge in sugary, fattening foods. Also, thanks to busy working parents, many kids are left to their own devices when it comes to meals and it’s no surprise they go for junk food and sodas. As a result, about 20 percent of America’s children are now obese and rates of type 2 diabetes among children are on the rise.
Children who are obese are more likely to be bullied. Research shows that not only does bullying impact a child’s mental health and self-esteem, it also further promotes obesity. The bullied kid eats more and is further sedentary in an attempt to cope with the painful emotions of being bullied.
The way children are spoken to, or in front of, by doctors and by their parents, as well as teased by family members, can also further promote obesity, according to research.
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by Dr. Jeffrey Ptak, DC, MA | Dec 1, 2017 | Health
About one in four Americans suffer from migraines, or head pain that lasts four to 72 hours, in the United States and it’s a leading cause of disability. Fortunately, by understanding how metabolic disorders affect the brain, we can use functional neurology and neurochemistry to help many people with migraines find lasting and significant relief.
Many migraine sufferers feel they miss out on much of their lives. It’s hard to make commitments to social events, concerts, picnics, or other events because they never know when they’ll be felled by a migraine. Many migraine patients are also dependent on one or more drugs to function, and some of these drugs can cause rebound migraines!
When a migraine is coming on or hits, symptoms may include not only pain but also inability to tolerate light or sound, nausea and vomiting, dizziness, numbness and tingling in different parts of the body, visual auras, déjà vu, hallucinations, and more. These symptoms are important clues in functional neurology to help us determine which part of the brain is affected during the migraine. For instance, visual auras indicate an issue in the occipital lobe, which governs vision, while déjà vu signals a migraine affecting the temporal lobe, which plays a role in time perception.
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by Dr. Jeffrey Ptak, DC, MA | Dec 1, 2017 | Health
Because women make up about 75 percent of autoimmune disease diagnoses, this means many sufferers of chronic illness are also raising children. It’s common for women to feel disappointed or inferior because they are not the kind of mom they had envisioned. But the perfect mom is an unattainable myth, and it’s possible your illness is even cultivating good qualities in your children. In fact, some of the world’s greatest functional medicine researchers and innovators who have helped countless numbers of people discovered their passion because of their mother’s autoimmune illnesses.
A chronic autoimmune illness means days when energy is low or non-existent, or when brain fog, pain, anxiety, or depression rule. Regular life may include long treks to other cities or states to see a doctor who understands your condition and can help. Your diet is restricted and the house is void of junk food and sodas. Weekends may be devoted to batch cooking meals for the week and your autoimmune disease may require you to delegate chores to your kids. But none of this has to stand in the way of loving your kids and it may even make them better people.
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by Dr. Jeffrey Ptak, DC, MA | Nov 24, 2017 | Health
The first case of CTE, or chronic traumatic encephalopathy, was identified in NFL player Fred McNeill and confirmed after his death in 2015. However, CTE, which causes brain degeneration and dementia, is not confined just to football players. Anyone whose body receives repeated blows is at risk. This includes boxers, wrestlers, MMA fighters, extreme athletes, military troops, and more. You don’t even have to receive a concussion for your brain to suffer injury and damage from repeated falls, crashes, and body slams.
A recent study of the brains of deceased NFL players showed 110 out of 111 had CTE disease, a bitter pill for a sport that is a staple of American culture.
CTE causes symptoms of depression, memory loss, confusion, anger, loss of impulse control, and overall decline and changes in personality. Many former NFL players succumb to chronic mood, behavioral, and pain disorders that devastates their personal lives. A number have committed suicide.
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by Dr. Jeffrey Ptak, DC, MA | Nov 17, 2017 | Health, Nutrition
If you are counting carbs to stabilize your blood sugar, lower inflammation, balance hormones, or lose weight, experts say looking at carbohydrate density is a more important strategy. Carbohydrate density measures how many carbohydrates are present per 100 grams of food. Low carb density foods don’t raise your risk of chronic disease.
Research shows eliminating dense carbohydrates from your diet improves health, prevents disease, and can even improve periodontal disease.
While many diets focus on how many calories or how many grams of carbohydrates you should eat per day, the carb density diet instead focuses on how many grams of carbohydrates are in a food once you subtract the fiber.
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